Vegan Blueberry Scones

Every Sunday I feel like baking. Somehow Sunday is just the perfect day for going for a walk, taking a bath and, like I said, bake some comfort food. Today I was in the mood for some delicious blueberry scones. They turned out so good that I just have to share the recipe with you guys!
I hope you enjoy them just as much as I did.


Vegan Blueberry Scones

Serves: 4 blueberry scones


  • 2/3 cup all purpose flour
  • 1/2 cup oat flour (you could also use 1 cup all purpose or oat flour)
  • 1/4 cup (or less) brown sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon (optional)
  • 1/4 cup frozen blueberries
  • 1/2 cup coconut milk (the canned milk, not the milk drink)
  • 1/2 tsp vanilla extract
  • cinnamon sugar, for sprinkling (optional)


  1. Preheat oven to 425 degrees.
  2. Line a baking sheet with parchment paper, lightly dust it with flour
  3. Whisk together all dry ingredients
  4. Add the frozen blueberries to the dry ingredients (break up any clumps)
  5. Drizzle in the coconut milk and vanilla, mix everything gently together
  6. Put the dough onto the parchment paper and pat it into a circle (about 1 inch). Cut it into 4 wedges and pull them apart about 1 inch to give them a little space.
  7. Sprinkle the top with cinnamon sugar, if desired.
  8. Bake for about 15 minutes until lightly brown.
  9. Let cool for about 5 minutes.


You can always double or triple the amount to get more scones.

I really hope you love them just as much as I did.

I love seeing your blueberry scones. Put them in your Instastories and tag me! Can’t wait to see all the goodness!

Happy Sunday Loves!